SafetyBlog
How To Reduce The Chance of Food-Borne Illness
Food-borne illness is a serious problem that doesn't seem to be going anyway anytime soon. In fact, rates have actually increased in recent years. It's estimated that around 1 in 6 Americans will fall victim to some form of food-borne illness. Some of these cases are minor and may only cause slight nausea and digestive problems, while others are more severe, resulting in life-threatening complications. Individuals and families should protect themselves against food-borne illness through educatio
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Dec 4th 2013