SafetyBlog
The Effects of Germination During Food Processing
Many food manufacturers today rely on germination as a critical stage in their processing efforts. Whether it's for cereal, granola bars or basic grains, germination can provide a fast and effective way to help break down down the foods, thus making it easier to process. Here we'll take a closer look the effects of germination during food processing and reveal why it's such a useful tool by manufacturers today.
As you may already know, germination is the process where seeds begin to sprout
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Nov 19th 2014